Microseris lanceolata Yam Daisy
Also known as Murnong or Yam daisy.
Yellow flowers throughout the year followed by seed heads resembling dandelions.
Significant herb that grew wild across South Eastern Australia before land clearing and developement.
Busk tucker plant with coconut flavoured edible tubers that can be eaten raw or roasted.
Prefers full sun to part shade in moist position.
- Approx 20-50 cm high and wide